Mariëtte Cap Classique Brut Rosé 2018 per Case

Tasting Notes Indulge in the exquisite pale pink-golden hue of Mariëtte Brut Rosé, adorned with a lively mousse and delicate bubbles. Delight in the red fruit aromas of raspberries and cherries on the nose, leading to an elegant and juicy palate with beautiful tones of berries and yeast, culminating in a crisp acidity. Its well-balanced, classic elegance secures its status as a winemaker's selection.

Vinification Crafted in the traditional Method Cap Classique, this wine begins with hand-harvested grapes on the mornings of January 25, 2018 (Pinot Noir) at 19.5 ̊B and February 15, 2018 (Chardonnay) at 18.6 ̊B. After gentle whole bunch pressing following cooling, the free-run juice undergoes overnight settling at 8°Celsius with pectolytic enzymes. Fermentation occurs in stainless steel tanks at a constant temperature of 12°C for approximately 15 days. The cultivars are fermented separately and blended carefully, with 57.2% Pinot Noir for complexity and length, and 42.8% Chardonnay for fruit character and elegance. Secondary fermentation takes place in the bottle, followed by 40 months of maturation on the lees.

Food Pairing The rich and fruit-forward nature of this Cap Classique pairs beautifully with roasted duck breast with raspberry sauce. The mild and buttery baby Swiss cheese provides a delightful contrast to its higher acidity and fine bubbles. Additionally, it complements smoked salmon, shrimp, or dishes featuring red fruits. Enjoy it on its own to celebrate any occasion.