The Blacksmith Flesh and Bone 2019 per Case

Experience the distinctive charm of our 2019 Flesh & Bone Chenin Blanc, a skin-macerated white wine that captures the essence of its origin in Paarl, on the Lanquedoc farm.

Wine Details

• Varietal: 100% Chenin Blanc
• Wine Style: Skin-macerated white wine
• Wine of Origin: Paarl
• Farm: Lanquedoc
• Vinification: Natural fermentation, fermented on the skins for 14 days, followed by cold fermentation
• Maturation: 10 months in old French oak barrels
• Bottled: 16th January 2020
• Total Production: 290 x 6 x 750ml cases

Technical Details

• Alcohol: 13.0%
• Residual Sugar (RS): 2.8 g/l
• pH: 3.43
• Total Acidity (TA): 5.4 g/l
• Free SO2 (FSO2): 8 mg/l
• Total SO2 (TSO2): 50 mg/l

Tasting Notes

Our Flesh & Bone Chenin Blanc offers a captivating sensory experience. The extended skin contact has imbued the wine with a rich texture and deep golden hue. Aromas of ripe stone fruits mingle with hints of honey and spice, leading to a palate that balances richness with refreshing acidity. The 10 months in old French oak barrels impart subtle complexity, enhancing the wine's structure and length on the finish.

Pairing Suggestions

Enjoy this unique Chenin Blanc with flavorful dishes such as roasted poultry, seafood paella, or creamy pasta dishes. Its versatility also makes it a delightful companion to soft cheeses and charcuterie boards.